ENTREES:

 

CHICKEN

FRIED CHICKEN

OVEN ROASTED CHICKEN

CHICKEN AVOCADO

HOMEMADE CHICKEN & NOODLES

CHICKEN FLORENTINE

CHICKEN BREAST PARMESAN

CHICKEN BREAST MARSALA

CHICKEN BREAST PICCATA

CHICKEN FETTUCCINE

GRILLED CHICKEN BREAST WITH

TERIYAKI OR BBQ SAUCE

CHICKEN CORDON BLEU

MEDITERRANEAN CHICKEN BREAST

CHICKEN BRUSCHETTA

CHICKEN PUTANESCA

SUN DRIED TOMATO & MOZZARELLA STUFFED CHICKEN

PASTA:

 

FETTUCCINI ALFREDO

CHICKEN FETTUCCINI ALFREDO

VEGETABLE LASAGNA

LASAGNA

BAKED PENNE

LINGUINE WITH CLAMS

RATATOUILLE PENNE

BEEF/PORK

MEATLOAF

HERB CRUSTED PORK LOIN

BEEF BOURGUIGNON

CURAN BRAISED PORK

CRISPY PORK CARNITAS WITH SALSA VERDE

CAJUN OR BBQ STYLE PORK CHOPS

SLICED PRIME RIB

ROASTED SIRLOIN WITH MUSHROOM BORDELAISE

LONDON BROIL WITH SAUTEED HERB MUSHROOMS

PORK TENDERLOIN WITH

SHALLOTT BORDELAISE

POT ROAST

SKIRT STEAK WITH CHIMICHURRI SAUCE

FISH/SEAFOOD

TROPICAL MAHI MAHI

FRESH ATLANTIC SALMON

HERB CRUSTED TILAPIA

COD al FORNO

SHRIMP SCAMPI

OTHER:

VEGETABLE LO-MEIN

STUFFED BELL PEPPER

STUFFED PORTOBELLO MUSHROOM

Dinner Buffets

SIDE ITEMS:

SALADS:

TRADITIONAL TOSSED SALAD

CEASAR SALAD

SOUTHWESTERN SALAD

GREEK SALAD

LAYERED SALAD

MISO SESAME SALAD

CRANBERRY POPPYSEED SALAD

ASIAN SALAD

SEASONAL FRESH FRUIT

REDSKIN POTATO SALAD

PASTA SALAD WITH RANCH

PASTA SALAD WITH VINAIGRETTE

COLE SLAW

COTTAGE CHEESE WITH TOMATOES

STARCHES:

BAKED POTATO

PENNE ALFREDO

RICE PILAF

BAKED BEANS

MACARONI & CHEESE

TWICE BAKED POTATO CASSEROLE

ROASTED REDSKIN POTATOES

HOMEMADE MASHED POTATOES

SORGHUM AND BROWN RICE BLEND

BLACK BEANS AND RICE

VEGETABLES:

STEAMED GREEN BEANS

GREEN BEAN CASSEROLE

SAUTEED PEAS & CORN

BUTTERED BABY CARROTS

CALIFORNIA MEDLEY

TWO-TONE SQUASH

STEAMED GREEN BEAN ALMONDINE

HOME-STYLE GREEN BEANS

ROASTED SWEET POTATOES

SOUPS (ADD $2.50 PER GUEST)

ALASKAN CLAM CHOWDER

CHILI

CHICKEN ARTICHOKE

CHICKEN TORTILLA

TOMATO BASIL

BROCCOLI CHEDDAR

POTATO BACON

SPINACH MUSHROOM

BEEF NOODLE

CHICKEN VELVET

CHICKEN NOODLE

VEGETABLE

TOMATO FLORENTINE

WHITE CHICKEN CHILI

Packages:

PACKAGE A: ONE ENTREE & 3 SIDES:

$21.00 PER PERSON

PACKAGE B: TWO ENTREES & 3 SIDES:

$24.00 PER PERSON

BOTH PACKAGES INCLUDE FRESH BAKED ROLLS

& BUTTER

* ADD SOUP TO ANY PACKAGE FOR $3.00 PER PERSON

All catering packages are subject to a 50% non-refundable deposit

 

FEES & TAXES:

All catering packages are subject to a $70.00 delivery fee, 18% gratuity and 9% food & beverage tax.

For events over 50 guests, a 20% service fee will be added.