ENTREES:

 

CHICKEN

  • FRIED CHICKEN

  • OVEN ROASTED CHICKEN

  • CHICKEN AVOCADO

  • HOMEMADE CHICKEN & NOODLES

  • CHICKEN FLORENTINE

  • CHICKEN PARMESAN

  • CHICKEN MARSALA

  • CHICKEN PICCATA

  • FETTUCCINI ALFREDO WITH GRILLED CHICKEN

  • GRILLED CHICKEN BREAST WITH

       TERIYAKI OR BBQ SAUCE

  • CHICKEN CORDON BLEU

  • MEDITERRANEAN CHICKEN BREAST

  • CHICKEN BRUSCHETTA

  • SUN DRIED TOMATO & MOZZARELLA STUFFED CHICKEN

  • PESTO GRILLED CHICKEN

  • SMOKED PULLED CHICKEN

PASTA:

 

  • FETTUCCINI ALFREDO

  • CHICKEN FETTUCCINI ALFREDO

  • VEGETABLE LASAGNA

  • LASAGNA

  • BAKED PENNE

  • RATATOUILLE PENNE

BEEF/PORK

  • MEATLOAF

  • HERB CRUSTED PORK LOIN

  • SLICED SMOKED BRISKET

  • CRISPY PORK CARNITAS WITH SALSA VERDE

  • CAJUN OR BBQ STYLE PORK CHOPS

  • SLICED PRIME RIB

  • ROASTED SIRLOIN WITH MUSHROOM BORDELAISE

  • PORK TENDERLOIN WITH

       SHALLOTT BORDELAISE

  • POT ROAST

  • SKIRT STEAK WITH CHIMICHURRI SAUCE

FISH/SEAFOOD

  • TROPICAL MAHI MAHI

  • FRESH ATLANTIC SALMON

  • HERB CRUSTED TILAPIA

  • COD al FORNO

OTHER:

  • STUFFED PORTOBELLO MUSHROOM

  • STUFFED BELL PEPPERS

Dinner Buffets

SIDE ITEMS:

  • SALADS:

  • TRADITIONAL TOSSED SALAD

  • CEASAR SALAD

  • SOUTHWESTERN SALAD

  • GREEK SALAD

  • LAYERED SALAD

  • MISO SESAME SALAD

  • SPRING MIX BRUSCHETTA

  • FRESH FRUIT SALAD

  • REDSKIN POTATO SALAD

  • PASTA SALAD WITH RANCH

  • PASTA SALAD WITH VINAIGRETTE

  • SLAW

  • COTTAGE CHEESE WITH TOMATOES

STARCHES:

  • BAKED POTATO

  • PENNE ALFREDO

  • RICE PILAF

  • WILD RICE PILAF

  • CAMPFIRE BAKED BEANS

  • MACARONI & CHEESE

  • TWICE BAKED POTATO CASSEROLE

  • ROASTED REDSKIN POTATOES

  • HOMEMADE MASHED POTATOES

  • SORGHUM AND BROWN RICE BLEND

  • BLACK BEANS AND RICE

VEGETABLES:

  • STEAMED GREEN BEANS

  • GREEN BEAN CASSEROLE

  • SAUTEED PEAS & CORN

  • BUTTERED BABY CARROTS

  • CALIFORNIA MEDLEY

  • TWO-TONE SQUASH

  • STEAMED GREEN BEAN ALMONDINE

  • HOME-STYLE GREEN BEANS

  • ROASTED SWEET POTATOES

  • COLLARD GREENS WITH BACON

  • HOT HONEY BRUSSEL SPROUTS

SOUPS (ADD $3.00 PER GUEST)

  • ALASKAN CLAM CHOWDER

  • CHILI

  • CHICKEN ARTICHOKE

  • CHICKEN TORTILLA

  • TOMATO BASIL

  • BROCCOLI CHEDDAR

  • POTATO BACON

  • SPINACH MUSHROOM

  • BEEF NOODLE

  • CHICKEN VELVET

  • CHICKEN NOODLE

  • VEGETABLE

  • TOMATO FLORENTINE

  • WHITE CHICKEN CHILI

Packages:

PACKAGE A: ONE ENTREE & 3 SIDES:

$24.00 PER PERSON

PACKAGE B: TWO ENTREES & 3 SIDES:

$27.00 PER PERSON

BOTH PACKAGES INCLUDE FRESH BAKED ROLLS

& BUTTER

* ADD SOUP TO ANY PACKAGE FOR $3.00 PER PERSON

FEES & TAXES:

All catering packages are subject to a $70.00 delivery fee, 18% gratuity and 9% food & beverage tax.

For events over 25 guests, a catering attendant is required for service.