Themed Dinner Buffets

Southwestern: $22.00 PER PERSON

 

Fajita Bar with steak, chicken, peepers, onions, shredded cheese, sour cream, guacamole, refried beans, black bean corn relish, salsa, lettuce, tomato, pico de gello, Spanish rice, soft taco, hard shells, tortilla chips, and queso dip

Includes cornbread, butter, a fruit salad, and a tossed salad

 

Italian: $23 PER PERSON

 

Manicatti stuffed with ricotta cheese then topped with marinara sauce.

grilled chicken topped with fresh vegetables and sautéed in a pesto cream sauce

penne pasta tossed in basil tomato sauce

Includes garlic bread, green beans, and a Caesar salad

 

Asian: $23.00 PER PERSON

 

Asian salad julienne carrots, water chestnuts, bean sprouts, bell peppers, snow peas, rice noodles, and mandarin oranges tossed in soy citrus vinaigrette

chicken cashew stir fried chicken with cashews, mushrooms, bell peppers, water chestnuts, scallions and fresh garlic in hoisin soy sauce

Szechwan beef stir fried with bell peppers, water chestnuts, bamboo shoots, bean sprouts, carrots, and bok choy

vegetable lo mien tossed with water chestnuts, julienne carrots, bamboo shoots and bok choy

shrimp wontons stuffed with cream cheese, sesame and shrimp

Includes fresh baked bread, butter, rice pilaf, a tossed salad, and stir fried green beans

BBQ: $23.00 PER PERSON

Roasted Chicken combination of legs, breast, thighs, and wings in our homemade BBQ sauce.

BBQ pulled pork simmered in our homemade BBQ sauce

breaded chicken strips deep fried or Cajun style

includes: fresh baked bread, butter, roasted red skin potatoes, a tossed salad and green bean casserole.

All catering packages are subject to a 50% non-refundable deposit

 

FEES & TAXES:

All catering packages are subject to a $70.00 delivery fee, 18% gratuity and 9% food & beverage tax.

For events over 50 guests, a 20% service fee will be added.